Teriyaki Sauce

There’s something irresistibly comforting about the rich, glossy goodness of teriyaki sauce. Whether drizzled over grilled chicken, brushed on salmon, or tossed with vegetables, this versatile sauce has won hearts and taste buds around the world. But what makes teriyaki sauce so special, and how can you make the most of it in your kitchen?

Teriyaki sauce hails from Japan, combining the words teri (shine or glaze) and yaki (grill or broil). True to its name, this sauce is synonymous with a glossy glaze that transforms ordinary ingredients into extraordinary dishes. Traditional teriyaki sauce is a simple yet flavourful blend of soy sauce, mirin (sweet rice wine), sake, and sugar. Over time, the recipe has evolved and diversified, with many versions incorporating garlic, ginger, and honey for extra depth and complexity.

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📖 Recipe

Ingredients

• 7 tbsp sake
• 7 tbsp mirin
• 7 tbsp soy sauce
• 15 g sugar (or honey/maple syrup)
• 1 clove garlic, minced (optional)
• 1 tsp grated ginger (optional)

Instructions

1. Combine all the ingredients in a small saucepan.
2. Bring to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat and let the sauce simmer for 5–7 minutes until it thickens slightly.
4. Let it cool and store in an airtight container for

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Creative Ways to Use Teriyaki Sauce!

While teriyaki sauce is often associated with Japanese cuisine, its versatility knows no bounds. Here are some delicious ideas:

1. Classic Glazes: Brush it over grilled chicken, salmon, or tofu for a shiny, flavorful finish.
2. Stir-Fries: Toss it with vegetables, noodles, or rice for a quick and satisfying meal.
3. Dipping Sauce: Serve as a side dip for gyoza, spring rolls, or even fries.
4. Marinades: Use it as a marinade for meats, seafood, or plant-based proteins to infuse flavor.
5. Pizza and Burgers: Give your pizza or burger an Asian-inspired twist with a drizzle of teriyaki.

Happy cooking! 🍴