Lemon & Coriander Hummus

Few baked goods capture the hearts of dessert lovers like chocolate chip muffins. These little bundles of joy combine the comforting warmth of a classic muffin with the irresistible allure of chocolate. Whether you’re enjoying them as a quick breakfast, an afternoon snack, or a sweet dessert, chocolate chip muffins never fail to bring a smile to your face.

Practical Tips & Recipe Notes!

1. Use high-quality tahini for a creamy and nutty flavor.
2. Peel the chickpeas if you want extra smooth hummus. This step is optional but makes a difference!
3. Adjust the lemon and coriander according to your preference – more for a fresher, citrusy kick!

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📖 Recipe

Ingredients

• 2 cans chickpeas in water, drained
• 2 cloves garlic, minced
• 55g Greek yogurt
• 3 tbs olive oil
• 2 lemons for zest and juice
• ½ cups of ground Coriander
• ½ tsp salt
• ½ tsp red chili flakes (optional, for a bit of heat)
• 45g Tahini paste
• 2 – 3 tbsp water (as needed for consistency)

Instructions

1. Put everything but the coriander into a food processor, then whizz to a fairly smooth mix.
2. Scrape down the sides of the processor if you need to.
3. If the hummus is too thick, add water gradually, 1 tablespoon at a time, until you reach the desired consistency.
4. Season the hummus generously, then add the coriander and pulse until roughly chopped.
5. Spoon into a serving bowl, drizzle with olive oil, then serve.

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Final Thoughts

This Lemon & Coriander Hummus is a simple yet flavorful variation of traditional hummus that will brighten up your meals. Give it a try!

Happy cooking! 👩🏻‍🍳