Homemade Blueberry Sauce

There’s something magical about blueberries. Tiny, vibrant, and bursting with flavor, these little gems can transform a dish with their natural sweetness and deep colour. One of my favourite ways to enjoy them? A luscious homemade blueberry sauce. Whether you drizzle it over pancakes, swirl it into yoghurt, or spoon it onto cheesecake, this sauce is a simple yet indulgent treat that adds a special touch to any meal.

Why Make Your Own Blueberry Sauce?

Sure, you could buy a jar from the store, but nothing beats the fresh, homemade version. Making your own allows you to control the sweetness, adjust the thickness, and even experiment with flavors. Plus, it’s quick and easy, requiring just a few ingredients and less than 15 minutes of your time!

Practical Tips & Recipe Notes!

If you like experimenting in the kitchen, here are a few more methods to try:

1. Sweetness level: Adjust the sweetness depending on the tartness of your blueberries.
2. Extra warmth: Add a pinch of cinnamon or a splash of maple syrup for extra warmth and complexity.

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📖 Recipe

Ingredients

• 80ml water
• 1½ tsp cornstarch (or potato starch)
• 15ml (about 1tbs) lemon juice (freshly squeezed)
• 280g Blueberries
• 25g sugar
• 1½ tsp vanilla extract

Instructions

1. In a small bowl, whisk together the cornstarch, water, and lemon juice until the cornstarch fully dissolves. (A fork works well for this—quick and easy.) Set aside.
2. In a small saucepan over medium heat, combine the blueberries and sugar. Stir continuously for about 3 minutes, gently pressing the berries against the sides of the pan to release their juices.
   • If using frozen blueberries, they will break down more easily as they heat, requiring less mashing.
3. After about 3 minutes, add the cornstarch mixture and continue stirring for another 2–3 minutes, mashing additional berries if needed. The sauce will begin to thicken.
4. Remove from heat and stir in the vanilla.
5. Let cool—the mixture will be slightly runny at first but will thicken significantly as it cools.
6. Serve warm if preferred, or refrigerate for up to a week.

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Storing

Store leftovers in an airtight container in the fridge for up to a week. If the sauce thickens too much after chilling, simply microwave it for 15 seconds or gently reheat it on the stove to loosen it.

You can also freeze it for longer storage!

Ways to Enjoy Your Blueberry Sauce

This sauce is incredibly versatile! Here are some delicious ways to use it:

• Over pancakes, waffles, or French toast
• Swirled into oatmeal or yogurt
• As a topping for cheesecakes, ice cream, or pound cake
• Drizzled over warm biscuits or scones
• As a filling for crepes or pastries

Final Thoughts

Making your own blueberry sauce is a small but rewarding kitchen adventure. It’s an easy way to bring a burst of fruity goodness to your favourite dishes. So grab some blueberries and get simmering—you won’t regret it!

Happy cooking! 🫐