Cocoa granola with yogurt, cinnamon and pumpkin seeds
If you’re bored with the usual “healthy breakfast” routine, cocoa granola with yoghurt, cinnamon, and pumpkin seeds is the upgrade that actually tastes like something you want to wake up for. It’s crunchy, chocolatey without being sickly, and it hits that sweet–spiced spot perfectly.
Why this combo works
Cocoa gives the granola depth, cinnamon brings warmth, pumpkin seeds add crunch, and yoghurt ties everything together. It’s the kind of combo that feels indulgent but still leans firmly into the “real food” category.
📖 Recipe
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 1 serving
Ingredients
- 15g musli
- 5g butter
- 5g honey
- 5g cocoa powder
- 2 tsp of ground cinnamon
- 100g plain yoghurt
- 5g
Instructions
- Toast the rolled oats in a dry pan, then transfer them to a bowl.
- Spoon your yoghurt into a bowl — nothing fancy.
- Add the honey, cocoa powder, butter, and cinnamon, and mix thoroughly.
Final Thoughts
It’s crunchy without being tooth-breaking. It tastes like breakfast pretending to be dessert. And once you make your own granola, the shop-bought stuff will feel weirdly bland. Plus, you can batch it on a Sunday and eat well all week.
