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If you’re a fan of spicy foods, you’ve likely encountered pickled jalapeño peppers. These fiery gems are a staple for adding heat and tang to a variety of dishes—from nachos to burgers, tacos to salads. But pickled jalapeños aren’t just…
Whether you’re looking to preserve your garden’s bounty or simply want to try something new in the kitchen, pickling and canning are rewarding ways to bring out the best in fresh produce. These techniques allow you to save the season’s…
Fall is the season of pumpkin everything! While pumpkin pies, lattes, and breads often steal the spotlight, pickled pumpkin is an underrated treat that deserves attention. With its subtle tang, hint of spice, and vibrant orange colour, pickled pumpkin adds…
Polish cuisine is known for its hearty and comforting dishes, and one of the most delightful examples is knedle ze śliwkami – dumplings stuffed with sweet, juicy plums. This dish, which combines the simplicity of peasant food with the elegance…
If you’ve ever dined at a Korean restaurant, you may have noticed vibrant, pink pickled radishes served alongside your meal. These Korean-style pickles, known for their eye-catching colour and refreshing taste, are a staple in Korean cuisine. They balance sweet,…
Pickling is an age-old method of food preservation that not only extends the shelf life of your favourite vegetables but also enhances their flavours with a delightful tanginess. Whether you’re looking to savour the season’s harvest long after it’s over…
As the leaves turn golden, and a crisp breeze fills the air, nothing ushers in the cosy vibes of fall quite like pumpkin spice. This iconic blend captures the essence of the season, conjuring images of warm jumpers, flickering candles,…
Nothing says “fall” like the warm, spiced flavour of pumpkin in your breakfast. Pumpkin pancakes are not only delicious, but also incredibly easy to make. Whether you’re whipping up a batch for a cosy weekend brunch or preparing a special…