Cajun Seasoning Blend

If you’re a fan of bold, zesty flavours with a hint of smoky heat, then Cajun seasoning is a must-have in your spice cabinet. But instead of buying a pre-packaged blend from the store, why not make your own? Creating a homemade Cajun seasoning blend is easy, customizable, and free from unnecessary additives. Plus, it’s a great way to elevate your cooking!

Practical Tips & Recipe Notes!

1. Control the heat: use cayenne pepper to ½ or ¼ teaspoon to reduce the heat.
2. Start Small: If you’re new to Cajun flavours, start with less cayenne and adjust the heat level gradually.
3. Double Up: Make a larger batch to save time later, but ensure it’s stored properly to retain freshness.
4. Experiment: Don’t be afraid to tweak the recipe with your favourite spices or try it salt-free.
5. Storing: This spice blend keeps for about one year in an airtight container, when stored in a cool, dark place

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📖 Recipe

Ingredients

• 3 tbsp sweet smoked paprika
• 1 tbsp sea salt
• 3 tsp white pepper (reduce to 2 teaspoons, if desired)
• 2 tbsp onion powder
• 3 tsp garlic powder
• 1 tbsp dried oregano
• 3 tsp dried thyme
• 3 tsp mild chilli powder
• 1 tsp cayenne pepper (reduce to ½ or ¼ teaspoon to reduce the heat even more)

Recipe

1. Mix or shake until well combined.
2. Combine all the spices in a small bowl or a lidded jar.

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Final Thoughts

Making your own Cajun seasoning blend is a simple yet rewarding kitchen hack. It not only saves money but also guarantees a fresher, healthier mix tailored to your taste. Whether you’re whipping up classic dishes like gumbo or experimenting with new recipes, this homemade blend will bring vibrant, bold flavours to every bite.

Happy cooking! 🌶️