Classic Lemonade Recipe
There’s something wildly nostalgic and soul-soothing about a cold glass of lemonade. It’s the taste of sun-drenched afternoons, sticky fingers, and that first sip that instantly makes everything feel a little brighter.
Lemonade is one of those simple pleasures that never goes out of style. And the best part? It’s ridiculously easy to make. You don’t need anything fancy—just fresh lemons, a bit of sugar, and water. That’s it. Sunshine in a glass.
Practical Tips & Recipe Notes!
If you like experimenting in the kitchen, here are a few more things to try:
- Berry twist: Add muddled raspberries or strawberries.
- Herbal kick: Steep basil or rosemary in your simple syrup.
- Sparkling lemonade: Swap still water for sparkling for a fizzy finish.
📖 Recipe
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Servings: 2.2l
Ingredients
Syrup
- 350 g sugar
- 250ml water
Lemonade
- 1500 ml water
- about 350ml lemon juice (about 10 small lemons)
Instructions
- Combine sugar and water in a small saucepan.
- Stir to dissolve the sugar while the mixture comes to a boil.
- Set aside to cool slightly.
- Meanwhile, roll lemons around on your counter to soften them.
- Cut in half lengthwise, and squeeze into a liquid measuring cup.
- Add pulp to the juice, but discard any seeds.
- Continue juicing until you have the required amount of fresh juice and pulp.
- In a large pitcher or bowl stir in lemon juice and pulp, then add simple syrup to taste.
- Serve by adding 1/3 of the additional water to slightly dissolve the lemonade and some ice
Final Thoughts
Honestly, there’s something meditative about squeezing lemons, stirring syrup, and taste-testing your way to just the right balance. It’s a little summer ritual that brings joy in every pour.
So next time life throws you lemons… lean in, squeeze away, and sip your way to a brighter day. 💛
Happy cooking! 🍋