Pear and Chocolate Brownies

When it comes to dessert, few combinations rival the luxurious pairing of chocolate and pear. The rich, fudge texture of a chocolate brownie perfectly complements the natural sweetness and juiciness of pears. This recipe elevates the classic brownie with the elegance of caramelized pears, creating a treat that’s as visually stunning as it is delicious. Whether you’re entertaining guests or indulging in a midweek baking session, this dessert is sure to impress.

Practical Tips & Recipe Notes!

Below are some helpful recommendations:

1. Pears Substitute: No pear? Try with apples instead. 
2. Serving option: Serve the brownie with a dollop of crème fraîche, a drizzle of custard or vanilla ice cream. 
3. Storing options: Store in an airtight container for up to 2 weeks, and in the freezer for up to 1 month.

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📖 Recipe

Ingredients

• 2 pears (about 320g)
• 200g unsalted butter
• 200g dark chocolate
• 20g cocoa powder
• 80g plain flour
• 3 large eggs
• 250g light brown sugar
• a pinch of sea salt 
• 20g nuts of your choice (optional)

Instructions

1. Preheat the oven to 170°C.
2. Prepare the pear filling – Quarter the pears lengthwise.
3. Beat the eggs and sugar until thick and creamy (approximately 5 minutes).
4. Place a mixing bowl on top of a small saucepan filled about a quarter full with hot water, ensuring the bowl rests on the rim of the pan without touching the water.
5. Combine the butter and chocolate in the bowl, then heat until melted, stirring occasionally.
6. Mix the chocolate mixture with the egg mixture.
7. Add nuts of your choice!
8. Stir in the flour and cacao until well combined.
9. Pour the batter into a lined 20 cm x 20 cm square cake tin, top with the pears and nuts.
10. Bake for 40–45 minutes.
11. Allow to cool completely before cutting.

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Final Thoughts

These Pear Turnovers pair wonderfully with hot green tea. The gentle bitterness of green tea balances the sweetness, while sake’s fruity notes echo the flavours of the pear. This unique dessert is sure to be a hit at your next gathering! Not only does it taste incredible, but it also looks beautiful with the golden pastry and glossy miso glaze.

Happy baking! 👩🏻‍🍳