About the Recipe
Muffins are one of those simple yet heart-warming treats that can make any day a little brighter. When you combine apples, cinnamon, and chocolate chips, you get a muffin that’s not only deliciously moist but also bursting with flavours that feel like a warm hug. This recipe brings together the natural sweetness of apples, the comforting spice of cinnamon, and just the right hint of chocolate. Let's dive into how you can make these delightful muffins at home!
These muffins are perfect for breakfast, an afternoon snack, or dessert. They’re:
Quick and easy to make: Great for busy mornings or last-minute treats.
Full of cosy flavours: The blend of apple and cinnamon creates an inviting aroma and warmth.
Kid-friendly and versatile: Kids love the chocolate chips, while the apples add a sneaky dose of fruit!
Ingredients
2 apples
100 g dark chocolate chips
300 g plain flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp all spice
2 eggs
50 g olive oil
150 ml milk
3 tbsp maple syrup
1 tsp vanilla extract
Preparation
Step 1
Preheat the oven to 180 C (or 160 fan).
Step 2
In a large mixing bowl, mix the dry ingredients together.
In a medium mixing bowl, mix the wet ingredients together.
Add the wet ingredient mixture to the flour mixture, and mix until combined.
Step 3
Chop the apples in small cubes of approximately 1 cm.
Fold in the apples and chocolate chips to the muffin batter.
Step 4
Spoon the batter into lined muffin cases.
Bake for 15 minutes, or until risen, golden and firm to touch.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Enjoy them warm, or store them in an airtight container for up to 3 days (if they last that long!).
Tips and Tricks!
Here are some suggestions to spark your culinary imagination:
Choose the right apples: A tart apple like Granny Smith holds up well when baked and adds a nice contrast to the sweet muffin.
No apples: Try pears instead of the apples!
Don’t over mix the batter: This helps the muffins stay light and fluffy.
Customize the sweetness: If you prefer less sweetness, you can reduce the chocolate chips or skip the topping.
Cinnamon substitute: You can try using ginger powder instead of cinnamon,
Optional Topping: A sprinkle of cinnamon sugar for extra crunch!
Final Thoughts
These apples, cinnamon, and chocolate chip muffins are bound to become a new favourite, whether you're baking for yourself or sharing with friends. Their irresistible combination of flavours makes them an all-season delight. So why wait? Grab those apples and get baking—you’re just a few steps away from a muffin that’s like a hug in every bite.
Happy baking! 👩🏻🍳