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Pear and Chocolate Brownies

Prep Time:

Cook Time:

Serves:

Level:

30 Min

45 Min

12

Beginner

About the Recipe

When it comes to dessert, few combinations rival the luxurious pairing of chocolate and pear. The rich, fudge texture of a chocolate brownie perfectly complements the natural sweetness and juiciness of pears. This recipe elevates the classic brownie with the elegance of caramelized pears, creating a treat that’s as visually stunning as it is delicious. Whether you're entertaining guests or indulging in a midweek baking session, this dessert is sure to impress.

Ingredients

  • 2 pears (about 320g)

  • 200 g unsalted butter

  • 200 g Dark chocolate

  • 20 g Cocoa powder

  • 80 g Plain flour

  • 3 large eggs

  • 250 g light brown sugar

  • a pinch of sea salt 

  • 20 g nuts of your choice (optional)

Preparation

Step 1

  • Prepare the pear filling - Quarter the pears lengthwise.


Step 2

  • Beat the eggs and sugar until thick and creamy (approximately 5 minutes).

  • Place a mixing bowl on top of a small saucepan filled about a quarter full with hot water, ensuring the bowl rests on the rim of the pan without touching the water.

  • Combine the butter and chocolate in the bowl, then heat until melted, stirring occasionally.


Step 3

  • Mix the chocolate mixture with the egg mixture.

  • Add nuts of your choice!

  • Stir in the flour and cacao until well combined.


Step 4

  • Preheat the oven to 170 °C.

  • Pour the batter into a lined 20 cm x 20 cm square cake tin, top with the pears and nuts.

  • Bake for 40–45 minutes.

  • Allow to cool completely before cutting.

Tips and Tricks!

Below are some helpful recommendations:

  1. Pears Substitute: No pear? Try with apples instead. 

  2. Serving option: Serve the brownie with a dollop of crème fraîche, a drizzle of custard or vanilla ice cream. 

  3. Storing options: Store in an airtight container for up to 2 weeks, and in the freezer for up to 1 month.


Final Thoughts

These Pear Turnovers pair wonderfully with hot green tea. The gentle bitterness of green tea balances the sweetness, while sake's fruity notes echo the flavours of the pear. This unique dessert is sure to be a hit at your next gathering! Not only does it taste incredible, but it also looks beautiful with the golden pastry and glossy miso glaze.


Happy baking! 👩🏻‍🍳

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