About the Recipe
When it comes to culinary creativity, few dishes offer as much versatility as toast. From classic avocado toast to sweet toppings like honey and fruit, the possibilities are endless. But if you’re craving something savoury, hearty, and just a touch exotic, Teriyaki Mushrooms on Avocado Smash Toast is your new go-to. This simple yet sophisticated dish combines creamy avocado, umami-rich teriyaki mushrooms, and a perfectly crisp slice of bread, creating a satisfying meal that works for breakfast, lunch, or dinner.
Ingredients
40g avocado smash
20 g Edameme beans
20 g silken tofu
10 ml spicy vinegar
pinch of salt to taste
0.5 Avocado
5 ml Lime Juice
200 g Sliced Cremini Mushrooms
3 tbs Teriyaki Sauce
1 tbs vegetable oil
2 slices toasted sourdough bread
Preparation
Step 1
Place avocado, beans, tofu, lime juice and salt in a food processor and blitz to a chunky texture.
Step 2
Warm the oil in a frying pan over a high heat and sauté the mushrooms until nearly cooked.
Add the teriyaki sauce, turn down the heat and cook until sticky.
Step 3
Arrange the toasts on the plates, spread the avocado smash, top with the teriyaki mushrooms.
Tips & Tricks!
Add Protein: Top with a poached egg or crumbled feta for an extra protein boost.
Make It Vegan: Use vegan teriyaki sauce and skip the honey.
Switch Up the Base: Replace the toast with rice cakes, flatbreads, or even sweet potato slices for a gluten-free option.
Why You'll Love It
Teriyaki Mushrooms on Avocado Smash Toast is more than just a meal—it’s an experience. The umami-rich mushrooms bring bold flavours, while the avocado offers creamy comfort. This dish feels indulgent but is loaded with nutrients, making it a guilt-free pleasure. Whether you’re hosting brunch, looking for a quick weekday meal, or simply craving something different, this recipe delivers every time.
Try it out, and prepare to impress your taste buds—and anyone lucky enough to share it with you!
Happy cooking! 🍴