Smoothie Bowl with Raspberries, Banana, and Granola
Smoothie bowls are a delightful way to combine health and indulgence in one colorful dish. Packed with nutrients, they’re versatile, quick to prepare, and make for a perfect breakfast, snack, or even dessert. Today, let’s dive into the world of the Raspberry Smoothie Bowl — a vibrant, refreshing bowl bursting with flavor and nutritional goodness.
Practical Tips & Recipe Notes!
The beauty of smoothie bowls is how easily you can customize them:
- Switch up the fruit: Add strawberries, blueberries, or mango for a twist on the flavour profile.
- Boost the nutrition: Mix in a scoop of protein powder, a tablespoon of almond butter, or some leafy greens like spinach.
- Experiment with toppings: Try cacao nibs, pumpkin seeds, or even edible flowers for a gourmet touch.
📖 Recipe
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 1 serving
Ingredients
- 125g frozen banana
- 200ml milk
- 75g banana
- 1 tbs granola
- 200g frozen raspberries
- 3 tbs maple syrup
- 120g natural yoghurt
- 25g raspberries
- 3g cocoa nibs
Instructions
- Add milk, yogurt, maple syrup, frozen raspberries, and frozen banana to the blender jug.
- Blend for 30 seconds until the mixture is smooth.
- Pour into a bowl.
- Decorate the smoothie with toppings.
Why It’s Worth It
This Raspberry Smoothie Bowl isn’t just a feast for your stomach but also for your eyes. It’s a wholesome meal or snack that feels indulgent but is genuinely good for you. Whether you’re fuelling up for a busy day, recovering from a workout, or simply satisfying your sweet tooth healthily, this smoothie bowl is a winner.
Happy cooking! 🍴