Smoothie Bowl with Raspberries, Banana, and Granola

Smoothie bowls are a delightful way to combine health and indulgence in one colorful dish. Packed with nutrients, they’re versatile, quick to prepare, and make for a perfect breakfast, snack, or even dessert. Today, let’s dive into the world of the Raspberry Smoothie Bowl — a vibrant, refreshing bowl bursting with flavor and nutritional goodness.

Practical Tips & Recipe Notes!

The beauty of smoothie bowls is how easily you can customize them:

1. Switch up the fruit: Add strawberries, blueberries, or mango for a twist on the flavour profile.
2. Boost the nutrition: Mix in a scoop of protein powder, a tablespoon of almond butter, or some leafy greens like spinach.
3. Experiment with toppings: Try cacao nibs, pumpkin seeds, or even edible flowers for a gourmet touch.

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📖 Recipe

Ingredients

• 125g frozen banana
• 200ml milk
• 75g banana
• 1 tbs granola
• 200g frozen raspberries
• 3 tbs maple syrup
• 120g natural yoghurt
• 25g raspberries
• 3g cocoa nibs

Instructions

1. Add milk, yogurt, maple syrup, frozen raspberries, and frozen banana to the blender jug.
2. Blend for 30 seconds until the mixture is smooth.
3. Pour into a bowl.
4. Decorate the smoothie with toppings.

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Why It’s Worth It

This Raspberry Smoothie Bowl isn’t just a feast for your stomach but also for your eyes. It’s a wholesome meal or snack that feels indulgent but is genuinely good for you. Whether you’re fuelling up for a busy day, recovering from a workout, or simply satisfying your sweet tooth healthily, this smoothie bowl is a winner.

Happy cooking! 🍴