Spicy Aztec Hot Chocolate

If you’re looking for a rich and indulgent hot chocolate with a fiery twist, Spicy Aztec Hot Chocolate is the perfect drink to warm your soul. Inspired by the traditional cacao drinks of the Aztecs, this hot chocolate combines dark chocolate, warming spices, and a kick of heat for a bold and unforgettable experience.

Practical Tips & Recipe Notes!

Do you want to add a little extra to your cake? Here are some suggestions:

1. Adjust the heat: If you prefer a milder spice level, start with just a pinch of cayenne and add more to taste.
2. Dairy-free option: Use almond, oat, or coconut milk instead of dairy milk and skip the heavy cream.
3. Extra indulgence: Add a shot of espresso or a splash of dark rum for an extra kick.

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📖 Recipe

Ingredients

• 100g dark chocolate 70%
• 500ml milk
• 1 ts cinnamon (grounded)
• 1 ts vanilla extract
• 1 pinch of the salt
• 1 Jalapeño Pepper (split in half and seeds removed)
• 50g cane sugar
• Brandy (optional, 1 shot per serving)

Instructions

1. Melt the chocolate with a little of the milk in a small pot over medium heat.
2. Whisk in the remaining milk, cinnamon, vanilla, and a dash of salt.
3. Add the chilli pepper to the pot and bring the pot almost to a boil.
4. Remove the pot from the heat and let it sit for 10 mins.
5. Remove and discard the chilli pepper.
6. Whisk in the sugar, 1 tablespoon at a time.
7. Taste until it is a sweetness you like.
8. If you are using the brandy or Grand Marnier, add it to the pot.
9. Pour hot chocolate into mugs and serve.

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Final Thoughts

This Spicy Aztec Hot Chocolate is not just a drink—it’s an experience. Rich, spiced, and slightly fiery, it’s the perfect way to warm up on a chilly day. Enjoy!

Happy sipping! ☕