Strawberry Milkshake
There’s something nostalgic and magical about a strawberry milkshake. Maybe it’s the creamy texture, the playful pink colour, or the way it takes you right back to summer afternoons and diner booths. Whatever the reason, this classic treat is a beloved favourite — and making one at home is easier than you might think.
Whether you’re whipping one up as an afternoon pick-me-up or sharing it with someone you love, here’s how to create the ultimate strawberry milkshake in just a few steps.
Practical Tips & Recipe Notes!
- Chill your glass: Pop your serving glass in the freezer for 5-10 minutes before pouring. It’ll keep your shake cold longer.
- Use frozen strawberries: If you want a thicker, colder shake without extra ice, frozen strawberries are your best friend.
- Make it dairy-free: Use plant-based ice cream and milk — almond, oat, or coconut work great!
- Not sweet enough strawberries: If strawberries are not as sweet as you’d like, sprinkle a little sugar on them and let them sit for 10 minutes. This will bring out their juices and intensify the flavour.
📖 Recipe
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 1 glass
Ingredients
- 200 g strawberries
- 220 ml milk
- 15 g honey
Instructions
- If you are using fresh strawberries, give them a quick rinse and hull them.
- In a blender, combine the strawberries, milk and honey.
- Blend until smooth and creamy. You can adjust the consistency by adding more milk (thinner) or more ice cream (thicker).
- Pour your milkshake into a tall glass.
The Perfect Occasion
Strawberry milkshakes are more than just a drink — they’re a mood. They’re a little bit sweet, a little bit creamy, and a whole lot of joy. Whether you’re blending one up solo or turning it into a milkshake date, this simple recipe brings the fun home.
Happy blending! 🍓
